Coffee bag product post checklist
Match the bag, product version and current ordering information. Give buyers the pack size and available options they need to choose, while keeping factual origin or processing details distinct from the roaster's tasting description.
Your working document
Review the actual material
- The photograph and product destination describe the same coffee.
- Pack weight is clear.
- Actual grind options are not inferred from a prop.
- Origin and processing statements agree with the supplier or business records.
- Tasting notes are presented as descriptions, not ingredients added by default.
- Equipment, cups and other staging items are separated from the purchase contents.
Handle the specific situation
| Situation | Useful information | What to distinguish |
|---|---|---|
| A bag beside a brewer | The bag's actual contents and separately sold equipment | Avoid implying the brewer comes with the coffee |
| A returning coffee | The current batch's facts and options | Do not assume every batch has identical availability |
| Ground coffee option | The actual selectable grind arrangement | Send buyers to the current options |
| A trade offer | Pack or supply arrangement relevant to a business buyer | Keep retail and wholesale assumptions separate |
Complete the handoff
If the coffee changes, review active links and captions that name the previous batch. The profile can keep its enduring roaster description while the product page carries the current detail a buyer needs.