# Instagram captions for a café new menu Copy a caption and replace the bracketed details with your dish, date and menu destination. Choose the example that matches the photo or video you are posting. ## First announcement Meet [dish]: [ingredient], [ingredient], and a little [finishing detail]. Joining the menu on [date]. ## Breakfast addition Your next breakfast decision: [dish] with [drink]. Available [breakfast hours], starting [date]. ## Lunch addition A new lunch at [café]: [dish], served with [side]. See the menu for ingredients, price and our lunch hours. ## Seasonal addition [Seasonal ingredient] has arrived in the kitchen. This week we're serving it as [dish], with [accompaniment]. ## Drink launch Introducing [drink]. [Flavour or preparation detail]. Try it [hot/iced/both, as actually offered]. ## Full menu reveal The new menu is ready: [dish A], [dish B] and [drink]. Find the full list, prices and serving times at [menu location]. ## Ingredient close-up A closer look at [dish]. [Ingredient] brings [flavour detail]; [ingredient] adds [different detail]. ## Ingredient supplier Today's [dish] starts with [ingredient] from [supplier]. We [preparation step] before it reaches your table. ## Flavour combination [Flavour detail] meets [flavour detail] in our new [dish]. If you usually order [existing dish], this may be your next choice. ## Texture detail The detail in this photo: [texture]. It comes from [preparation technique], rather than [alternative, if true]. ## What is included What's on the plate? [Dish], [side] and [sauce]. Add [optional extra] if you want it; check the menu for the separate price. ## Ingredient question Wondering what's in [dish]? The main ingredients are [ingredient list]. Ask our team about your dietary requirements before ordering. ## Preparation clip From [starting ingredient] to [finished dish]. Here's the [specific preparation step] we filmed before today's service. ## Finishing step The last step before serving [dish]: [finishing step]. A small detail you can see in the final close-up. ## Kitchen team [Team member's name, with permission] is preparing [dish]. The part they want you to notice: [specific detail]. ## Test batch A look at how [dish] came together. We tested [real change] before settling on [actual final version]. ## Fresh preparation Preparing [component] for [dish] this morning. Served [real serving window]; the full menu has today's options. ## Pour or assembly [Action visible in the video]. That's how we finish [drink/dish] before serving it with [accompaniment]. ## Two menu choices Which would you order first: [option A] or [option B]? Both join the menu on [date]. ## Drink pairing What would you pair with [dish]: [drink A] or [drink B]? Our team usually chooses [real preference]. ## Returning favourite [Returning dish] is back alongside [new dish]. Do you stick with your usual, or try the new addition? ## Useful customer question You've asked about [real menu question]. The answer: [accurate answer]. We'll keep the details on the menu at [location]. ## Serving suggestion Here's [dish] with [optional pairing]. How would you order it? The menu lists the available choices and prices. ## Feedback invitation Tried [dish] already? We'd like to hear what you thought about [specific feature]. Tell us here or speak to the team when you visit. ## Genuine end date [Dish] is on the menu until [end date]. Our usual serving hours are [hours]; check [menu location] before your visit. ## Weekend item This weekend's addition is [dish]. Available [days and times], alongside the regular menu. ## Daily availability Today's menu includes [dish]. Availability can change during service; [contact method] is the best way to check before travelling. ## Preorder option Planning to collect [dish]? Preorders are available through [ordering route] until [real cutoff]. Collection is [collection window]. ## Changed serving hours A menu note: [dish] is served [serving hours]. The rest of the menu follows [normal hours or actual exception]. ## Sold-out update [Dish] has sold out for today. We expect it back [expected return time, if known]. Thanks for checking the menu before ordering. ## Midweek reminder A midweek menu reminder: [dish] is now available [hours]. See [menu location] for the ingredients, price and other choices. ## Photo-led reminder Today's close-up is [dish]. If you missed the menu update, it includes [one important detail]. Full menu at [location]. ## Menu link reminder Looking for our latest menu? Find [dish], [dish] and the full drinks list at [menu link or location]. ## Takeaway information [Dish] is [available/not available] for takeaway. Order through [actual route] and check the collection times before setting off. ## Booking information Coming in for [dish]? [Booking or walk-in information]. The new menu and serving hours are at [location]. ## Next menu update What comes after [dish]? Our next menu update is planned for [confirmed date]. Until then, see the current options at [location]. ## Match the caption to the material "Your material","Useful caption","Check before publishing" "Finished-dish photo","First announcement or photo-led reminder","Dish name, serving time and menu link" "Preparation video","Preparation clip or finishing step","The text describes the step viewers can see" "Ingredient close-up","Ingredient detail or what is included","The ingredient list and any separate charges" "Practical update","Availability, preorder or serving-hours caption","The information is still correct today" ## Before the post goes live - [ ] Replace every bracketed field, including the menu destination. - [ ] Use a real serving window or end date; leave out scarcity language when there is no genuine limit. - [ ] Ask permission before naming or showing a team member or customer. - [ ] Make the caption's next action match the actual menu, ordering or booking route. ## Keep menu information together A caption should help someone decide whether and how to visit. Put the detailed menu, current prices and dietary information on a destination you can maintain. Do not scatter conflicting versions across several captions. A question can invite useful feedback, but the response is not a measure of purchases. If you want to assess enquiries, record actual booking or ordering events separately from likes and comments.